Certified Quality You Can Trust

Every batch is tested and processed against the standards your own buyers hold you to. The checks are part of the line, not a certificate we wave around.

ISO Standards

Our processing follows ISO food safety management requirements for hygiene, traceability and process control.

HACCP

HACCP principles run through our extraction and packaging lines so problems get caught early.

GMP

GMP guidelines cover hygiene, equipment handling and how our staff work on the floor.

Heavy Metal Testing

Every batch goes to the lab for heavy metals and purity before we clear it for packing.

Food quality lab testing

Tested Before It Ever Leaves the Facility

Purity and heavy metal testing happen on site as a normal step in production, not an extra you pay for. Ask and we will send the test paperwork for your batch.

That is what stands behind the claims on the label. A documented process we repeat every time.

Have Compliance Questions?

Our export team can walk you through the certificates and the testing before you order.